Advanced Oxidation Process sanitization of hatching eggs reduces Salmonella in broiler chicks

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Salmonella penetration of egg shells and proliferation in broiler hatching eggs--a review.

The presence of salmonellae in fertile broiler hatching eggs has been clearly identified as a critical control point in the salmonellae contamination of broiler chickens. This paper reviews the published research studies on a) the penetration and proliferation of salmonellae in hatching eggs, b) the consequences of this contamination on the contamination of the final product, and c) the egg's d...

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Spraying hatching eggs with electrolyzed oxidizing water reduces eggshell microbial load without compromising broiler production parameters.

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Bactericidal Treatment of Hatching Eggs Iv. Hydrogen Peroxide Applied with Vacuum and a Surfactant to Eliminate Salmonella from Hatching Eggs

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ژورنال

عنوان ژورنال: Poultry Science

سال: 2017

ISSN: 0032-5791

DOI: 10.3382/ps/pex166